4 to 5 ripe avocados
about 1/4 of a sweet onion (finely chopped)
liberal pinch of fresh cilantro (also finely chopped)
juice of 3 to 4 whole limes
Half the avocados & squeeze the flesh into a bowl (remove pits & stems). Mash them up well with a fork. Salt liberally (to taste). Stir in onion & cilantro. Squeeze in the juice of 3 to 4 whole limes (more or less to taste). Blend well with fork until desired consistency is reached.
*note: I also have to give credit to Becky on this one. I believe she got the recipe while on a cruise some years back & passed it on to me. Another hit girl!!!